Breakfast is served until 3 pm Monday-Sunday

Vegetarian

Veggie Blue Breakfast – fried egg, homemade sausage, homemade hash brown, grilled tomato, flat mushroom white or brown toast and butter £4.95

Big Veggie – two fried eggs, two homemade vegetarian sausages, two homemade hash browns, grilled tomato, flat mushroom, Heinz baked beans, white or brown toast and butter, half pint of orange or apple juice £7.95

American Pancakes – with homemade chocolate sauce and bananas £4.95

Eggs Florentine – freshly toasted breakfast muffin with baby spinach, poached eggs and homemade hollandaise sauce £5.95

Egg Sandwich – choice of white or brown bread £3.25

Meat

Veggie Sausage Sandwich – choice of white or brown bread £3.25

Blue Breakfast – fried egg, sausage, smoked back bacon rasher, grilled tomato, flat mushroom, Heinz baked beans, white or brown toast and butter £4.95

Big Lagoon – two fried eggs, two sausages, two smoked back bacon rashers, grilled tomato, flat mushroom Heinz baked beans, white or brown toast and butter, half pint of orange or apple juice £7.95

American Pancakes – with streaky smoked bacon and maple syrup £4.95

Eggs Benedict – freshly toasted breakfast muffin with honey and rosemary glazed ham, poached eggs and homemade hollandaise sauce £5.95

Breakfast Baguette – sausage, smoked bacon rasher, flat mushroom and fried egg served in fresh baguette £4.45

Bacon or Sausage Sandwich – choice of white or brown bread £3.25

Fish

Eggs Royale – freshly toasted breakfast muffin with smoked salmon, poached eggs and homemade hollandaise sauce £5.95

Home-made Croissant – filled with scrambled eggs and smoked salmon £4.45

Extras

Extras £1 per serving – sausage, smoked back bacon rasher, black pudding, white or brown toast with butter, vegetarian sausage, fried egg, hash brown

Extras 50p per serving – flat mushroom, grilled tomato, Heinz baked beans

Your choice of chunky white or brown bread sandwich, baguette, panini or jacket potato served with a sample of our homemade chips with celeriac & maple syrup slaw garnish

Brie, sweet cherry tomato, homemade balsamic glaze and fresh basil £5.95

Slow roasted heritage tomatoes with thyme, garlic, olive tapenade and baby spinach £5.95

Chargrilled aubergines marinated in chilli, garlic and coriander with goats cheese and homemade red onion jam £5.95

House whiskey oak smoked chicken with melted mature cheddar and cranberry sauce £5.95

House marinated beef rump steak with lettuce, tomato, garlic aioli and onion jam £6.95

Smoked bacon, lettuce, tomato and homemade guacamole £5.95

Tuna with lemon mayonnaise, red onions and melted mature cheddar £5.95

Sweet chilli king tiger prawns – with spinach and mango £6.45

Maple syrup and sage roasted butternut squash risotto with smoked paprika soured cream and toasted almond flakes £5.95

House whiskey oak smoked salmon ravioli served with dill & lemon sauce with pea shoots £5.95

Duck & pork terrine with pistachios served with brandy flamed plum and ginger chutney £5.95

Flaming garlic and whiskey king tiger prawns with fresh chillies and spinach served with toasted bread £5.95

Cream of sweet potato with winter spices and parsnip crisps, served with bread £4.95

Mains

Orange and tequila roasted turkey breast with chestnut and sage stuffing served with cranberry gravy, rosemary and garlic roasted Maris Piper potatoes, pigs in blanket and seasonal vegetables £11.95

Hake fillet served with a heritage cherry tomatoes and courgette ratatouille, crushed new potatoes with garlic and samphire £11.50

Steak, mushroom and smoked red pepper pie with potato rösti inside, accompanied by chips and side vegetables £9.50

Smoked salmon and chargrilled courgettes homemade linguini with garlic and dill cream sauce, finished with freshly shaved parmesan cheese £10.95

Leek and blue cheese homemade tart served with red wine and rosemary gravy, garlic roasted Maris Piper potatoes and seasonal vegetables £10.95

28 day matured beef rump steak cooked to your liking served with chips, choice of pink peppercorn sauce, stilton sauce, garlic scented mushroom and cherry tomatoes on the vine £10.95

Fish & chips cod fillet in homemade beer batter with house chips, pea purée and homemade tartare sauce £7.95

Burgers

Vegetarian beetroot and apple burger with lettuce and celeriac & maple syrup slaw £7.50

House recipe beef burger in freshly toasted sesame bap with tomato, lettuce, onion jam and homemade aioli £7.50

Chicken and Chorizo Garlic and fresh herbs marinated chargrilled chicken breast with crispy chorizo, tomato, lettuce and homemade aioli £7.50

Extra cheese or bacon add £1

Pizza

Any pizza between 2pm-6pm Monday – Friday £5.95

Cherry tomato, buffalo mozzarella and fresh basil £7.50

BBQ pulled pork, red onions, fresh chilli £8.00

Marinated aubergine, goats cheese, tomato and parsley

Homemade whiskey oak smoked chilli peppers, brie and spinach £8.00

Sweet chilli king tiger prawns, mango and spinach £8.00

Nachos

All served with melted mature Cheddar cheese, roasted onions and peppers, homemade guacamole, soured cream and our house tomato basil salsa

Vegetarian – Small £4.50 – Large £7.50

Chilli beef – Small £5.00 – Large £8.00

BBQ pulled pork -Small £5.00 – Large £8.00

Sharing Platters

All served with sliced baguette and butter

Vegetarian

House marinated olives with homemade focaccia

Tomato bruschetta

Roasted peppers and goats cheese bruschetta

Garlic, coriander and chilli marinated aubergines with tomato sauce, goats cheese, hazelnuts and parsley

£10.00

Meat

Coffee bean and pink peppercorn, beef, cherry tomato skewers

Honey and bourbon glazed pork ribs

House whiskey oak smoked chicken breast with cranberry sauce

Three bean chilli beef with mature cheddar and cooling soured cream

£12.00

Fish

Flaming garlic & whiskey king tiger prawns with fresh chillies and spinach

Baby octopus with homemade aioli

Whitebait with homemade tartare sauce

Smoked salmon with mixed leaf salad, dill and lemon extra virgin oil

£15.00

£9.95 with all the trimmings

Corn Feed Chicken Supreme cooked with garlic and parsley
Roasted Topside Beef with herb marinade
Roasted Pork in a West Country cider
Roasted Lamb Shank in red wine, rosemary and garlic
Confit Duck Leg cooked with garlic and thyme
Roasted Celeriac with rosemary and garlic (Vegetarian)

With homemade Yorkshire pudding, roasted maris piper potatoes with garlic and herbs, heritage baby carrots roasted in honey and rosemary, spiced red cabbage cooked in red wine, honey roasted parsnips and cauliflower cheese, steamed broccoli, served with an individual gravy.

Sides

Seasonal vegetables £2.50
Mixed leaf salad with cherry tomatoes £2.50
Sliced baguette with butter £2.50
Bowl of roasted garlic and rosemary potatoes £2.50
Boiled or sautéed new potatoes £2.50
Side sauce (gravy, pink peppercorn sauce or stilton sauce) £2.50

Desserts

Mango panna cotta with raspberry coulis (NG) £4.95
Fresh fruit salad (NG, vegan) £3.95
Oreo pancakes (vegan) £4.95

Breakfast £3.25

Morning Special

Sausage, egg or bacon on white or brown bread, with a tea or Americano.

Lunch £5.75

Lunchtime deal! (Monday-Friday 11-2pm)

Any of lunch menu with half pint of apple or orange

Pizza £5.95

Any pizza between 2pm – 6pm Monday – Friday

Burger Monday

2 Burgers with chips for £10.00

from 5pm – 10pm

Steak Tuesday

Steak with chips for £7.50

from 5pm – 10pm

Fish Wednesday

Fish with chips for £5.95

from 5pm – 10pm